The Future of Work: Lessons from the dinner table

Article in partnership with Swiss Re, co-author Pravina Ladva Swiss Re Group Chief Digital & Technology Officer.

With young talent, the gut feeling that their basic needs are being met is increasingly important for them to commit to a role. Two technology experts with an appreciation for culinary pleasures, Antonio Grasso and Pravina Ladva, reflect upon how skill-hungry organisations can attract and retain talent. They find vivid parallels between the desire for good food, which is about more than calories, and the need for a fulfilling job…